Bordaxuria is the birthplace of Pelo Reca, the father of the Reca sisters. Elorri Reca and his companion Brice Robelet, took over in 2012 the reins of this exceptional place facing Saint Jean de Pied de Port. With solid experience, they stopped working with the Irouleguy cellar to vinify their own wine in their cellar. Since 2015 the vineyard has been managed in organic farming. There is therefore no use of herbicide or chemical molecule. The treatment base consists of Bordeaux mixture, sulfur and clay, to which they add herbal preparations: Horsetail, willow bark, valerian, nettle, comfrey. In short, everything you need to achieve a 100% natural Irouléguy! Today the estate has nine hectares of vines in production, totally planted in terraces.