Spirits

Small batch vodka. Hand blended in the English Lake District. Best served chilled.

The award winning lakes gin infused with freshly grown elderflowers.

A delicious Rhubarb and Rosehip gin made with the award winning The Lakes Gin.

The lakes vodka infused with flavours of salted caramel.

Taking inspiration from the legendary Kendal Mint Cake; an alcoholic liqueur combining fresh peppermint and smooth chocolate that has been created for over 30 years in Kendal.

Juniper can be found across the fells in the Lake District, and The Lakes Distillery use this local juniper at the very heart of their gin. Using classic gin botanicals augmented with others nativ...

Gently distilled with the luxury of time for exceptional smoothness in a traditional copper pot still, whiskymaker Dhavall Gandhi has used only a select few of the finest botanical...

The only vodka distilled in the Lake District! Using traditional production methods in the traditional ways, The Lakes Vodka is lovingly crafted in small handmade copper pot still to maintain ...

The One is part of the Lakes distillery group who produce some of the leading spirits in the UK.

Cinzano Bianco is a fragrant, full-bodied and delicate aromatised wine prepared according to an original recipe.

Pennington’s Bakewell Liqueur is a small batch artisan product created in the English Lake District National Park.

Taking inspiration from the legendary Kendal Mint Cake; an alcoholic liqueur from the peppermint cake recipe blended with a hint of smooth chocolate.

Martini is a true Italian icon. Established in 1863, Martini has a strong family heritage and has become the most acclaimed and cosmopolitan Italian drinks brand in the world.

The classic dry Vermouth from one of the biggest names in the business. A great base for a Martini.

Martini is a true Italian icon. Established in 1863, Martini has a strong family heritage and has become the most acclaimed and cosmopolitan Italian drinks brand in the world.

Distilled using botanicals picked under the Lakeland moonlight.

An innovative sparkling sake from Akashi-Tai. Naturally fermented in the bottle to preserve the zesty, fruity character of freshly brewed sake.

Made from its own special recipe, Angostura orange bitters is a complex blend of tropical oranges and spices.

Angostura aromatic bitters was first made in 1824 in the town of Angostura, Venezuela. Angostura aromatic bitters may be distinguished from all other aromatic bitters by its fine flavour and aromatic odour.

This is the immensely popular bitter-sweet Italian apéritif originating in 1919. With its classic orange hue this has become the must have drink.

With its fun fruity notes and gentle sparkle, Archers Aqua in the original Peach flavour is a great Schnapps based drink. Perfect for a party!

A Caribbean rum made with coconut, Malibu is produced using a combination of traditional skills and modern technology. The process begins by mixing coconut and fine molasses with pure spring water and yeast.

Passoa is a unique liqueur - the recipe of this alcoholic beverage is based on a unique ingredient: passion fruit. Passoa can be enjoyed for any occasion and in a number of cocktails, blended with a soft dr...