The incredible story of Bénédictine began in 1510 in the Abbey of Fécamp in Normandy France when the Benedictine monk Dom Bernardo Vincelli created a secret elixir that was to become famous for years to come.
Benedictine Liqueur is an original recipe centuries old, with 27 herbs and spices, and was created by Don Bernado Vincelli as an elixir for the monks as they worked, and as a defence against malaria.
This is an En Primeur Wine, which is currently lying at the Chateau/Domaine and is not available for immediate delivery.
Price is exclusive of VAT, Duty and Delivery. Duty and VAT must be paid separately before delivery can take place.
Wines can only be purchased by the unmixed case and are usually delivered two years after the vintage. Storage charges may apply.