Frederic Lambert

Made in a classic Burgundian style from a tiny 0.25 hectare single vineyard in Toulouse-le-Château, this cuvée is named after the oyster fossils found in the vines.

A beautifully complex wine aged under flor for up to nine months in oak, balancing vibrant freshness with elegant oxidative character.

From an 0.3 hectare plot planted with Savagnin, this cuvée is named after the historic name of this grape variety.

From 20 year old vines this wine is aged without topping for 4 years under a yeast veil, allowing full oxidative development and complexity.

From a selection of old vines planted on limestone and marl soils, Poulsard with naturally thin skins produces pale, delicate wines.

From old vines planted on limestone and marl soils, Trousseau is a key red variety known for producing light, structured wines.