This château has historically been overlooked as a source of top claret. That all
changed back in 1989 when it was acquired by AXA Millésimes, also owners of Pichon
Baron. Since then it has been on a constant upward trajectory and is now producing
excellent wine with great consistency, under the ownership of Simon Halabi since
2006. A ripe and generous style of Margaux, rich in fruit and weighty in structure.