Gin

The award winning lakes gin infused with freshly grown elderflowers.

A delicious Rhubarb and Rosehip gin made with the award winning The Lakes Gin.

Juniper can be found across the fells in the Lake District, and The Lakes Distillery use this local juniper at the very heart of their gin. Using classic gin botanicals augmented with others nativ...

Gently distilled with the luxury of time for exceptional smoothness in a traditional copper pot still, whiskymaker Dhavall Gandhi has used only a select few of the finest botanical...

Distilled using botanicals picked under the Lakeland moonlight.

Tangy spring rhubarb is macerated in Oriental ginger and a twist of lemon zest before being infused with original Edinburgh Gin. This not only promises a glorious depth of flavour, but also giv...

Carefully distilled to the original secret recipe. A unique blend of juniper berries, citrus and other rare herbs and spices combine to give Gordon’s its distinctive crisp taste and fragrant aroma.

In 1862 James Burrough began making Beefeater Gin in Chelsea, London. James was a trained pharmacist who had widely travelled the United States and seen the commercial opportunities of producing a superior quality gin. He app...

Gordon's Premium Pink Distilled Gin was inspired by Gordon's original 1880 pink gin recipe. Crafted to balance the refreshing taste of Gordon's with the sweetness of raspberries and strawberries with the tang o...

Gordon’s premium juniper led gin with a helping hand of vibrant Mediterranean lemon.

The premium quality of Bombay Sapphire gin is the result a recipe which carefully balances ten hand selected botanicals from around the world. The name Sapphire is a reference to the elusive quality of the spirit as wel...

A complex yet well-balanced London Dry Gin, Y-Gin is made with a selection of ethically and sustainably-sourced botanicals, including juniper, cardamom, liquorice root, ginger and tart Yorkshire rhubarb.

Distilled four times for exceptional purity and smoothness, Tanqueray is one of the world's most prestigious gins. Its recipe the perfect balance of just four botanticals; juniper, coriander, liquorice and angelica...

We have carefully selected the finest English rhubarb stems to infuse with Pennington’s Gin to create this delightfully aromatic, naturally pink and vibrant liqueur. We then add even more fresh a...

Launched in 2009 Edgerton is the original and first pink gin.

This historical gin, renowned for its superior quality, has been distilled on the same site since 1793 at The Black Friar's Distillery located a short distance from Plymouth Harbour; a famous departure point for Britain's mo...

Bedrock's clean elemental smoothness makes it a gin to uplift and elevate the moment, a spirit that refreshes and revives.

A luxurious handcrafted African infusion of fresh, green and earthy cucumber with succulent Karoo aloe enhancing the overall complexity.

This gin tastes of fresh plump berries and hints of floral hedgerow.

Whitley Neill Blood Orange Gin has been created due to the success of the Blood Orange Vodka. A passion for discovery runs through all eight generations of the Whitley Neill family tree, so it’s perhaps f...

Whitley Neill is a premium London Dry Gin launched in 2005 by Johnny Neill. It contains two African botanicals, Baobab fruit and Cape Gooseberries, that give the gin an exotic touch to the palate and sets it apart fro...

All eight generations of the Whitley Neill family tree shared a taste for discovery, and Johnny Neill is no different. With fond memories of his Grandma’s Sri Lankan stories, Johnny explored this beautifu...

The aromatic violet flower infuses a subtle floral note to the smooth English gin base for a Vibrant intense taste of Italian elegance.

Frederick Neill found himself on a voyage through Persia, where he discovered a range of exotic fruit, herbs and spices to add inspiration to the Greenall Whitley family’s collection of Gin recipes. While there...