Akashi-Tai Brewery

An innovative sparkling sake from Akashi-Tai. Naturally fermented in the bottle to preserve the zesty, fruity character of freshly brewed sake.

A light delicate sake made by macerating the Japanese Yuzu fruit in Ginjo sake. Each Yuzu fruit is hand selected locally in Hyogo prefecture and immediately hand-juiced to maintain the high...

This plum-infused sake uses ginjo grade sake to gently extract the fruit essence. After being marinated for 6 months the fruits are removed from the tank then Shiraume Umeshu is left to age for a further...

Made using Yamada Nishiki rice grown in Hyogo Prefecture. A brew master watches over the koji for 72 hours — without sleeping — to ensure the absolute finest of sakes.

Akashi-Tai Honjozo Sake is a traditional sake, made using high quality rice that has been only lightly milled removing only 30% of the outer (bran) layer of the rice. Lighter in style than other sa...