The history of Distilleria Bepi Tosolini started in 1943 when the Friulian Bepi Tosolini born in 1918 lover and connoisseur of his homeland
This traditional Italian liqueur is made by macerating 15 different Alpine herbs in Tosolini Grappa, and then it is diluted to bottling proof with Alpine water.
From the very highly-regarded Italian master distillers Tosolini comes this rather fabulous espresso coffee liqueur, made with traditionally-toasted Arabica coffee beans.
This all-natural Limoncello by Bepi Tosolini is made from lemons harvested from the Amalfi coast, considered to be the best area for the lemons.
Formerly known as Amaretto Mascarada, Saliza is a cut above standard-issue amarettos with a delightful lightness and intense yet elegant marzipan flavours. This authentic Amare...
This is an En Primeur Wine, which is currently lying at the Chateau/Domaine and is not available for immediate delivery.
Price is exclusive of VAT, Duty and Delivery. Duty and VAT must be paid separately before delivery can take place.
Wines can only be purchased by the unmixed case and are usually delivered two years after the vintage. Storage charges may apply.