Cocktail Ingredients

Monin Blueberry captures the taste and aroma of the wild mountains to make fragrant fruity cocktails, smoothies and dessert drinks.

In shocking pink Monin Bubble Gum syrup bottles the nostalgic childhood taste and fun factor associated with this ever-popular confectionery. Inspired by the famous French bubble gum Malabar Monin Bubble Gum delivers a strong sweet original bubble ...

Monin Caramel syrup is one of the most popular and versatile flavours in the range.

A classic cocktail flavour, Chocolate syrup delivers the comforting, luxurious taste of chocolate, enjoyed by civilisation for thousands of years.

Enjoy a taste of the tropics by adding Monin Coconut syrup to cocktails coffees smoothies and fruit punches and drift away to the shade of a coconut palm…

Originally from the Caribbean, Falernum is a rum-based liqueur created in the 18th century, made with a combination of lime, almonds and spices.

From the gingerbread house to the gingerbread man, the warm, comforting taste of freshly baked gingerbread is perhaps the most well-loved and iconic flavours of the festive period.

Monin's gum arabic syrup is lightened by a trace of orange blossom. Essential for all manner of sours daiquiris and just about any cocktail containing lemon or lime juice.

Monin Grenadine syrup presents a flavour of red berries with a touch of vanilla and a bright red colour to enhance non alcoholic beverages cocktails and even desserts marinades and several other recipes.

One of the top three speciality coffee flavours, along with vanilla and caramel, Monin Hazelnut syrup delivers the fresh taste and aroma of hazelnut with a touch of almond and vanilla.

This vibrant flower is originally from Egypt and China, and mainly grows around the Indian and Pacific oceans. It is mostly consumed as an infusion.

Lychees, also known as litchis, are native of Asia and have been a prized fruit in China for more than two thousand years.

The national fruit of India, the Philippines and Pakistan, Mango is native to Southeast Asia and is known as 'the apple of the tropics'.

Monin's almond syrup is the industry standard for Mai Tais but it has a range of other applications adding a lovely marzipan-esque flavour to coffee cakes and cocktails.

For the taste of the tropics add the fruity aroma and sweet and sour taste of Monin Passion Fruit syrup to cocktails sodas lemonades fruit punches and smoothies.

Discovered in the 15th century and originating from Asia, today the peach is among one of the most eaten fruits in Europe.

Originally from Latin America, the pineapple is a fan of hot regions. Considered as a precious and rare fruit for a long time, the pineapple is one of the most eaten fruits in Europe.

Conjure exquisite summer dessert cocktails smoothies refreshing teas and ice cold milkshakes with the sweet candy raspberry taste of Monin Raspberry syrup.

Elegant and mythical, the rose has been named the “queen of flowers”.

Add a taste of this quintessential summer treat by mixing Monin Strawberry syrup to create indulgent dessert cocktails refreshing lemonades and mouth-watering milkshakes.

Monin Vanilla is one of the most versatile syrup flavours enhancing almost any drink and creating mouth-watering coffees hot chocolates dessert drinks and cocktails.

Monin Watermelon syrup delivers the exotic, fresh, thirst-quenching taste of this ultimate summer fruit.