Crafted from the creamiest tropical coconuts from Indonesia

Finest Sicilian lemons the Primo Fiori and Vernas lemons combine to give the best fresh citrus taste.

A delicious combination of Mexican limes to give you an unforgettable sharp and fresh lime taste

Funkin Lychee Purée is made from what are considered to be the best lychees in the world, the Hey Ye variety sourced in China.

Funkin Mango is sourced from India and Peru, and they harvest the Totapuri and Alphonso varieties.

Funkin passion fruit comes mainly from Ecuador and is chosen for its vibrant flavour and balanced acidity.

One of Funkin's signature flavours this raspberry puree has won gold medals around the world.

A fabulous blend of seasonal strawberry flavours harvested from Poland and Spain.

Sourced from France and Italy Funkin White Peach delivers the best Bellini’s.

Funkin Blackcurrant Purée is made from Andega blackcurrants harvested in France during mid-summer.

A syrup made using natural cucumber extracts.

A Syrup made using the finest elderflowers.

A syrup made using natural rose extracts.

A Syrup made using only pure sugar from natural sources.

Monin amaretto delivers the bittersweet taste of this popular liqueur and can be used to create many tempting Italian themed desserts and after-dinner drinks.

Monin developed Blood Orange syrup to fulfil demand from the Japanese market for an acidic orange flavour. A type of orange so-called because of the intense crimson colour of its flesh, Blood Orange has a unique flavour profile with a distinctly raspber...

In shocking pink Monin Bubble Gum syrup bottles the nostalgic childhood taste and fun factor associated with this ever-popular confectionery. Inspired by the famous French bubble gum Malabar Monin Bubble Gum delivers a strong sweet original bubble gum fla...

Monin Caramel syrup is one of the most popular and versatile flavours in the range.

A classic cocktail flavour, Chocolate syrup delivers the comforting, luxurious taste of chocolate, enjoyed by civilisation for thousands of years.

Developed to fulfil demand in Germany for a very spicy syrup Monin Hot Spicy has natural extracts of cinnamon and hot chilli pepper which will turn up the heat in both hot and cold drinks.

Enjoy a taste of the tropics by adding Monin Coconut syrup to cocktails coffees smoothies and fruit punches and drift away to the shade of a coconut palm…

Monin Gingerbread presents a perfectly balanced blend of ginger and cinnamon for a true Gingerbread taste.

Monin's gum arabic syrup is lightened by a trace of orange blossom. Essential for all manner of sours daiquiris and just about any cocktail containing lemon or lime juice.

One of the most popular flavours in France, Monin Green Mint syrup is used to make the refreshing mixture of water or lemonade and syrup, known as the ‘Diabolo’.

Monin Grenadine syrup presents a flavour of red berries with a touch of vanilla and a bright red colour to enhance non alcoholic beverages cocktails and even desserts marinades and several other recipes.

One of the top three speciality coffee flavours, along with vanilla and caramel, Monin Hazelnut syrup delivers the fresh taste and aroma of hazelnut with a touch of almond and vanilla.

The national flower of Malaysia, where monin’s Asian production is based, Hibiscus was developed as a syrup flavour after being selected as the winning entry of a company contest to suggest new flavours. An edible flower eaten as a delicacy, Hisbiscus is of...

One of the floral range of syrups, open a bottle of luminous purple Lavender Syrup and unleash the heavenly, hypnotic scent, which will transport you to the lavender fields of Provence.

An ancient Chinese fruit Lychee is the fruit of a tropical and sub-tropical tree native to China Taiwan and Southeast Asia. The rough pink red rind is peeled to reveal a creamy white pulp similar in texture to grapes with a floral perfume and a fragrant swee...