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One of Sassicaia's little brothers! An immediate and approachable wine that gives super BANG for your buck!
A super vintage, Guidalberto once again defines it's own personality. A sneaky glimpse at what Sassicaia will offer in the years to come!
Instant Sauvignon Blanc! Aromas of freshly cut grass scream out the glass and the immediate reaction is to put the glass to your lips.
This 25ha Château, situated in Moulon, to the south of St Emilion, is owned and run by the Massé family. A great source for everyday Claret!
This super little château is situated on the plateau of Pujol, a rocky outcrop overlooking the Dordogne and facing the slopes of St Emilion. Owned and run by Serge Couderc and his son Julien w...
This Château was purchased by the Sichel family (owners of Palmer and Angludet) in 2002. An ambitious programme of restoration began and the results have been fantastic. For everyday drinking Clare...
This Château was purchased by the Sichel family (owners of Palmer and Angludet) in 2002. An ambitious programme of restoration began and the results have been fantastic. This is one of the ...
Skilfully managed by Arnaud de Butler, Château de Trébiac lies on a gravel plateau at Portets, 35 km south of Bordeaux.
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This is an immensely rich Corbin, with stewed prunes and ripe plums dominating the palate.
A rich and robust wine, there is a stunning concentration of blackcurrant fruits with a touch of liquorice on the palate
In The Press
This wine is produced from 4 ha of vines that are made up of 10 parcels, a stone’s throw from the appellation of Meursault. It is vinified in 500lt barrel, only...
A super satellite St Emilion property producing outstanding every day drinking claret.
Planted on the foothills of the Pyrenees, these cool climate vineyards help produce a delicious freshness and an astounding complexity of flavours. A blen...
This appellation is situated to the north west of Faugères where the soils are high in limestone and schist content. The vines are planted at an altitude of 500m, the c...
This vintage, Liot possesses a brilliant and golden colour, a true aromatic clarity and a rich and concentrated palate.
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This 40 hectare estate, owned by Jacques Merlet, is situated in the north of the Médoc in the commune of St Christoly. We loved the wines of the Northern Medoc in this vintage and there i...
Produced from 4 plots, covering approximately 2 hectares, the vineyards are situated on the lower slopes in the village of Volnay. The vines average 38 years old, planted in the li...
Produced from 3 plots totaling 3ha, planted a stone’s throw from the Chorey appellation, this is a super little wine that will give immense pleasure. A super entry to this domaine ...
The 2020 Cissac blend has a very fruity aroma, predominantly black fruit and spice, with discreet hints of wood.
From one of our favourite producers, Olivier Merlin is undoubtedly one of the most progressive winemakers in the Maconnias. This is a super taut and refreshing wine, that...
Produced from 10 different parcels from vines of between 25-30 years old, this is a delicious and concentrated stony fruit wine, perfectly offset by a beautiful minerality and oyster...
A lovely ripe and stylish wine produced between the communes of Margaux and Saint-Julien
Produced from 40 different parcels in the Pouilly Fuisse appellation. 85% barrel fermented, of which 17% is new. 5 months ageing in barrel with lees stirring, this wine underwent full mal...
Situated next to Château Gruaud Larose, this estate possesses top class vineyards producing fruit worthy of Classed Growth status. Our old friend Francois Nony always produces win...
Produced from 50 year old vines, planted on south-east facing vineyards with iron rich soils, this wine is aged in 20% new oak for 12 months oak with a further ...
Classified for its red and white wines, Château Olivier is surrounded by forest that not only influences the property’s micro-climate, but which has given it 8 hectares ...
Classified for its red and white wines, Château Olivier is surrounded by forest that not only influences the property’s micro-climate, but which has given it 8 h...
Fermented in oak foudre with 20% whole cluster and 80% destemmed. This is soooo aromatic ! Why drink New Zealand Pinot Noir when you can have this ?!
Produced from vineyards that lie on the upper slopes as the hill bends around towards Meursault and away from Saint-Aubin itself. Matured in 600 lt oak barrels (2/3 1 year and...
