Created by best friends Sion Edwards and Tom Warner Warner Edwards Gin is made in a 200-year-old converted barn in Harrington Northamptonshire.
Harvested just once a year they capture the very essence of a British summer's day, from field to bottle in just a few short hours.
Not just any old rhubarb, this has a lineage steeped in provenance; the Queen Victoria rhubarb has gone from Queen Victoria's Buckingham Palace garden, in the 1800's, to being grown on Crown Estate property in ...
This is an En Primeur Wine, which is currently lying at the Chateau/Domaine and is not available for immediate delivery.
Price is exclusive of VAT, Duty and Delivery. Duty and VAT must be paid separately before delivery can take place.
Wines can only be purchased by the unmixed case and are usually delivered two years after the vintage. Storage charges may apply.