The Coffele Estate today comprises 25 hectares (75 campi veronesi or Verona fields, an ancient unit of measurement) under vines in Castelcerino, a single block mainly devoted to the Garganega grape, but also featuring Trebbiano di Soave and Chardonnay, in addition to the red grapes of Merlot, Cabernet Franc and Cabernet Sauvignon. The vineyards, all exposed to the sun and breezes, are surrounded by centennial olive trees, cherries and the woods. All the property, totally owned by the family, is cultivated organically and it is managed with care and attention by Alberto Coffele himself, director of production. Giuseppe Coffele, however, is dedicated to the protection and conservation of the land since, as early as the 1970s, he was the first private vine grower of the Soave Classico zone to believe in the Castelcerino crus.
Amanti del Vino
Aperol
Azienda Agricola Mario Giribaldi
Bepi Tosolini Distillery
Casa Vinicola Botter
Casa Vinicola Roxan
Disaronno Distillery
Duca di Sasseta
Frangelico
Gruppo Campari
Guiseppe Lonardi Azienda Vinicola
La Guardiense
Luxardo
Martini & Rossi
Peroni Brewery
Polini Distillates and Beverages
Pontemagno
San Pellegrino
Villa Sandi
Lombardo
Santa Tresa
The Wine People
Barbanera
Giulio Cocchi Spumanti Srl
Birra Moretti
Cantina Lavis
Torino Distillati
Cantine Paolo Leo
Chioccioli Altadonna
Zeni
Azienda Agricola Col di Lamo
Barbanera SRL
Le Forconate
Tenuta Gacci
Pure/Ca’Tesore
Tenuta Fertuna