In the modern world our connection with nature is all too often lost. Yorkshire Explorer offers you the chance to re-connect through immersive drink experiences. Open your eyes back to nature, because there’s so much we’ve forgotten. To make their gin they use classic principles producing the product in a 100L still called wendy. The reason they use such a small still compared to the more common 300l and 500l is to focus on creating complex flavours which can commonly get lost in larger tower stills. The Yorkshire Explorer champions Yorkshire produce, all brought to you, from their distillery in the heart of the Dales.