Benedictine Liqueur is an original recipe centuries old, with 27 herbs and spices, and was created by Don Bernado Vincelli as an elixir for the monks as they worked, and as a defence against malaria.
Benedictine Liqueur is an original recipe centuries old, with 27 herbs and spices, and was created by Don Bernado Vincelli as an elixir for the monks as they worked, and as a defence against malaria.
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Pronounced and complex aromas offering a wealth of spice and fruit. Cloves, cardamorn and liquorice mingle with honey, butterscotch, prune and orange. Pungent herbal and spicy flavours mingle with a pleasing balanced sweetness.