The family run Glenfarclas distillery has produced some truly exceptional Malt Whisky over the decades. They continue to combine both innovation with traditional Highland style.

Most well known for the 12 year old but Glenfiddich 15 takes things to the next level.

Matured exclusively in hand-selected sherry casks for 21 years.

Based just outside of Edinburgh, Glenkinchie is the lowland Malt in the classic Malts of Scotland series.

The entry level bottling from the illustrious Glenlivet distillery at Speyside's heart, aged for 12 years. The archetypal Speyside dram, honey and orchard fruit driven.

Original is the core bottling in the Glenmorangie range, released to replace the old 10 year old. This really is a classic malt, so creamy and fruity.

A wonderfully creamy and thick 18 year old dram, matured for 15 years in ex bourbon casks before being finished in Oloroso sherry casks. An exquisite, tropical-fruit driven Glenmorangie.

Elegant but full bodied this whisky has spent ten years maturing in American white oak ex-bourbon casks before being extra-matured for a further two years in Oloroso and PX Sherry casks from Jerez in Spain.

Relaunched in 2011, Glenmorangie's Sauternes-finished Nectar d'Or is now proudly boasting a prominent age statement that wasn't there before, proclaiming it to be 12 years old.

High Commissioner is a blend of various malt and grain whiskies.

The expression that started it all for Highland Park. First introduced in 1979 the 12 year old is at the very heart of their core range and demonstrates rich well balanced malty tones with the subtle floral smoke which makes Highland Park such a distinctive single malt whisky.

Highland Park 18 year old is a masterclass of balance complexity and refinement. A whisky which reveals more layers with every glass you enjoy.

Following on from Highland Park Ice Edition and their Valhalla Collection is the Highland Park Fire Edition! A 15 year old single malt that was matured in refill port casks before being bottled at 45.2% ABV.

A whisky only Jura could make, born of their island and still produced today in a bottle originally shaped to withstand the roughest of journeys from their home. Crafted in exceptionally tall stills, matured for 12 years in American White Oak ex-bourbon barrels and the fresh sea air with a further enhancement from the finest aged Amoroso Sherry casks.

They say time and tide wait for no man. On Jura, by contrast, time is stretched by the changing seasons and tempered by its unique microclimate, with each passing year bringing its own riches. Matured for eighteen long years in American White Oak ex-bourbon barrels and enriched by fine red wine casks, a unique spirit is created that has truly come of age.

A remarkable ingenuity defines the people of Jura; an ability to reimagine and reinvent that has allowed the Distillery and its working community to thrive. Such vision has brought to life this complex single malt -a fitting tribute to their Master Blender’s skill –having been shaped by seven separate Oak woods: first-fill ex-bourbon American White Oak, Limousin, Troncais, Allier, Vosges, Jupilles & Les Bertranges barrels.

The Gentleman Jack undergoes a second charcoal mellowing in order to make it even softer and more mellow than the original Jack Daniels.

The Jack Daniels Single Barrel is exactly that, a hand selected barrel by the master distiller chosen to showcase the best that Jack Daniels has to offer.

This Tennessee sour mash is arguably the worlds most well known Whiskey. It is a classic.

This Tennessee sour mash is arguably the worlds most well known Whiskey. It is a classic.

Arguably Irelands most well know spirit, Jamesons has always been a fantastic value blend distilled at the Middleton distillery.

Arguably Irelands most well know spirit, Jamesons has always been a fantastic value blend distilled at the Middleton distillery.

Jefferson’s Bourbon is made in very small batches. Actually, ridiculously small batches. They take up to four different Kentucky straight bourbon whiskies of different ages and marry them together. Doing this, they get a lot of complexity and balance while maintaining the consistency needed in a bourbon (one of the blends comprising of at least 55% of the total).

Pre-Prohibition-style rye whiskey. Bartenders have been dying to get their hands on it for years. Now it’s back and bolder than ever. Founded in 1795, their rye whiskey is made from one of the Beam family’s oldest recipes and is distilled with the same exacting standards that have governed Jim Beam for more than 200 years.

Probably the biggest name in the world of Bourbon, Jim Beam white label has all the hallmarks of classic Bourbon.

A great name and a truly great blend. The spirit for Johnnie Walker is produced at Caol Ila and it is a Whisky or real character.

Kavalan Port Barrique single malt whisky is matured in specially selected American oak casks and then finished in port barriques. The port barrique influence mellows the flavours and adds a fantastic smoothness to the whisky.

Kavalan Classic Single Malt Whisky exemplifies the sheer quality of whisky currently coming out of Taiwan. The skills of Master Blender Ian Chang work with the humid Taiwanese climate to create whisky that is diverse and complex.