Leiper’s Fork Distillery is a small batch whiskey distillery located in Williamson County Tennessee. Since filling their first barrel in the Spring of 2016, the goal has been to resurrect the lost art of small batch whiskey production that was prevalent in the hills of middle Tennessee from its earliest founding. Traditionally, Tennessee has been counted among the four main whiskey making regions of the world, along with Scotland, Ireland and Kentucky. They are proud of this heritage and aim to carry on this tradition in the fine whiskeys they produce. Leiper’s Fork Distillery is characterized primarily by a low volume, low impact concept of production. This scale allows greater attention t...
Leiper’s Fork Distillery is a small batch whiskey distillery located in Williamson County Tennessee. Since filling their first barrel in the Spring of 2016, the goal has been to resurrect the lost art of small batch whiskey production that was prevalent in the hills of middle Tennessee from its earliest founding. Traditionally, Tennessee has been counted among the four main whiskey making regions of the world, along with Scotland, Ireland and Kentucky. They are proud of this heritage and aim to carry on this tradition in the fine whiskeys they produce. Leiper’s Fork Distillery is characterized primarily by a low volume, low impact concept of production. This scale allows greater attention to detail in order to create their signature premium spirits. Their whiskeys are 100% Mashed, Fermented, Distilled, Aged and Bottled by their own hands to their own specifications. Producing only 25,000 gallons of whiskey annually, they are truly a genuine small batch distillery.
Aromas of milk chocolate, roasted coffee, ripe plum, dark cherry and hints of honey. A palate has flavours of caramel, red berries and baking spices. Complexity increases as it rests in the glass.
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