With over 100 whiskies to choose from, our vast range of Scottish, Irish and American whiskies offers styles and tastes to suit every palate and every budget. So whether you’re into great value blends to add to pitchers and share with friends, or fine Single Malts to sip by the fire whilst reading your favourite book, you are sure to find a whisky you love.
In 1263, Colin of Kintail, Chief of the Clan Mackenzie, took a bold decision to stand up and be counted, and felled a charging stag which attacked King Alexander III of Scotland. In return for saving his life, the grateful King gifted the 12-pointed Royal Stag emblem to the Mackenzie Clan as a reward. When descendants of the Mackenzie Clan took over the ownership of The Dalmore distillery in 1867, they continued to honour this brave act and proudly put the 12-pointed Royal Stag on the bottle. To this day, the Stag still adorns each and every bottle of The Dalmore. To celebrate the pioneering and innovative values of the Mackenzie Clan, their Master Distiller has painstakingly created the only single malt in the world to unite a unique six cask finish for one outstanding achievement. Spirits matured in ex-bourbon casks, Matusalem oloroso sherry butts, Madeira barrels, Marsala casks, Port pipes and Cabernet Sauvignon wine barriques are combined in perfect harmony to create a uniquely complex, yet smooth single malt. This is the embodiment of brave creativity and a lifetime’s experience.
The Dalmore Port Wood Reserve starts its journey in the finest American white oak ex-bourbon casks. The precious liquid is then split equally with half of the whisky remaining in the American white oak and the remainder transferred to aged Tawny port pipes from W & J Graham’s vineyard in Portugal. They are then married back together to harmonise the flavours before bottling.
Douglas Laing’s The Epicurean Lowland Malt Scotch Whisky tells the story of a 1930s Glasgow man, a real cheeky chappy who was ever the life and soul of the party, and a real connoisseur of fine food and drink. A dram we describe as “city born and bred”, the Epicurean is a blend of some of the finest Lowland Malts; a marriage of the best that the East and the West of Scotland have to offer.
A limited edition cask strength from the excellent Douglas Laing regional malts range in the form of Rock Oyster. Utilising classic Island distilleries to produce a wonderfully characterful dram. Bottles at 57.4% alcohol strength.