Bordeaux - the very name is synonymous with all that is great about wine and is often regarded as the epicentre of fine wine, its top wines envied, collected, traded and discussed at great length in every corner of the globe. Produced in the Bordeaux region of southwestern France, surrounding the city of Bordeaux, where the Garonne River flows gently into the Dordogne, forming the mighty Gironde estuary.
Explore our large collection of Bordeaux wines from the top Bordeaux regions showcasing a range of styles as impressive as the number of large and decorative Chateaux that lie scattered throughout the Bordeaux region. Crisp dry to richly sweet white wines, it is however the Bordeaux red wines which are the mainstay of the region, tasting from light and fresh to richly brooding and full bodied.
The famous Medoc communes of Pauillac, Margaux, St Julien and St Estephe on the left bank claim the majority of column inches and avid wine fans due to their almost cult-like following and quality, whilst in the right bank appellations of St Emilion and Pomerol the estates and their production are smaller & the Chateau slightly more muted but the wines are equally judged as some of the finest in the World. Likewise to the south of Bordeaux the sweet wines of Sauternes and Barsac are amongst the best and most expensive in the World, and rightly so. Outside of these famed communes are large swathes of smaller communes and appellations scattered all over the region, some fragmented and separate, others rubbing cheek by jowl with neighbours but all fighting to make great wine that ( almost, but never quite ) emulates the more famous ( and expensive ) Communes.
Quality lies everywhere, and bargains are to be had, but they take a lot of searching for. That is our job!
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The Bordeaux Wine Region and Classic Blends
The Bordeaux wine region is one of the largest and most diverse in the world, with over 275,000 acres of vineyards across more than 30 appellations. The landscape is dotted with majestic Châteaux, each with its own story and style.
While Bordeaux produces dry and sweet white wines, it is best known for its Bordeaux red wine, often made from the classic Bordeaux Blend, which includes:
These wines are prized for their structure, balance and ageing potential, with tasting notes ranging from blackcurrant and plum to earthy, spicy, and oaky nuances.
Left Bank Bordeaux: Médoc Communes and the 1855 Bordeaux Classification
On the Left Bank of Bordeaux’s Gironde, you'll find the world-famous Médoc communes:
These wines are typically Cabernet Sauvignon dominant, known for their power, elegance, and longevity. They are often described as “ballet dancers”, showing strength, grace, and artistry in every bottle.
The 1855 Bordeaux Classification: Many of these Châteaux are ranked in the historic 1855 Bordeaux Classification, created for the Paris World’s Fair at the request of Napoleon III — a benchmark still referenced today when identifying the most sought-after vintage Bordeaux wines.
Right Bank Bordeaux: Saint-Émilion, Pomerol, and Merlot based Wines
Bordeaux’s Right Bank is home to the appellations of:
Here, Merlot is the dominant grape, producing wines that are plummy, lush, and seductive. Smaller estates, often with a more understated appearance, craft wines of incredible finesse. These are the “belly dancers” of Bordeaux – expressive, voluptuous, and deeply pleasurable.
Bordeaux white wines
The region isn’t only known for Bordeaux red wines, Bordeaux also produces crisp, refreshing white wines, particularly from the Entre-Deux-Mers region – literally “between two seas” although it lies between the Garonne and Dordogne rivers.
These whites are typically blends of:
Expect flavours of citrus fruits, zesty acidity, and notes of fresh-cut grass — ideal for summer drinking or pairing with seafood.
Bordeaux’s Iconic Sweet Wines: Sauternes and Barsac
To the southeast of Bordeaux, the appellations of Sauternes and Barsac are home to some of the world’s most revered dessert wines.
These wines are made from grapes affected by botrytis cinerea, which shrivels the fruit and concentrates sugars. The result is a luscious, golden wine brimming with flavours of:
Perfect for pairing with blue cheese, foie gras, or enjoyed on their own as a dessert.
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