Using the traditional recipe of raspberry and almond, this homage to one of Britain’s favourite sweet treats delivers a gin liqueur served perfectly with a traditional lemonade.
Using the traditional recipe of raspberry and almond, this homage to one of Britain’s favourite sweet treats delivers a gin liqueur served perfectly with a traditional lemonade.
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Mike Pennington started producing Kendal Mint Cake Liqueur in 1990 behind his bar in Kendal and it took him 25 years before he first bottled it to sell outside of his bar. Mike’s family business now find themselves based in Pennington’s Distillery in the Lake District National Park with a product range boasting dozens of international awards.
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