Spirits

A delicious Rhubarb and Rosehip gin made with the award winning The Lakes Gin.

We have carefully selected the finest English rhubarb stems to infuse with Pennington’s Gin to create this delightfully aromatic, naturally pink and vibrant liqueur. We then add even more fresh a...

Ricard is the number one pastis in the world. Made with the rare spice, star anise as it's key ingredient. This refreshing drink has long been a French favourite and is growing in popularity in the UK.

The King's Ginger was specifically formulated in 1903 for King Edward VII. Rich and zesty, the liqueur was created to stimulate and revivify His Majesty during morning rides in his new horseless carriage - a ...

This all-natural Limoncello by Bepi Tosolini is made from lemons harvested from the Amalfi coast, considered to be the best area for the lemons.

Presented to King Louis XIV at the Château Chambord in 1685, this black raspberry liqueur has been in production ever since. Made from Cognac, raspberries, Madagascar vanilla, Moroccan citrus pee...

Launched in 2009 Edgerton is the original and first pink gin.

The perfect harmony of honey, spices, tangerines and blended Scotch whisky. Glayva gets its name from the Gaelic 'Gle Mhath' which means 'very good'. And we agree… it is very good!

This historical gin, renowned for its superior quality, has been distilled on the same site since 1793 at The Black Friar's Distillery located a short distance from Plymouth Harbour; a famous departure point for Britain's mo...

Sloemotion use only the finest quality London gin from Thames Distillers Ltd. and a high proportion of sloes to achieve a full fruity flavour. The only difference from the way you’d make it at home is the ...

A great example of a traditional blanco Tequila, Tapatio Blanco is rested for two months in stainless steel tanks post distillation and prior to bottling. At 40% ABV Tapatio Blanco has a higher ABV than the Repo...

Laid down in oak barrels for at least five years, this rum is imbued with unsurpassed dimensions and depth.

A brilliant dark rum for mixing, produced in Bermuda since 1806. The name comes from the black wax originally used to seal the bottles. Rich and well balanced. The essential choice for a Dark 'n' Stormy cocktail.

Havana Club 7 Year Old white rum was brought to the world by Cuban Maestro Ronero Don Jose Navarro. It was customary for the the Maestros to drink Extra aged rums at the distillery but it was Don Jo...

Kraken Rum is an imported rum from the Caribbean blended with 13 secret spices. Named after the sea beast of myth and legend, Kraken Rum is strong, rich, black and smooth.

A luxurious handcrafted African infusion of fresh, green and earthy cucumber with succulent Karoo aloe enhancing the overall complexity.

This gin tastes of fresh plump berries and hints of floral hedgerow.

Whitley Neill Blood Orange Gin has been created due to the success of the Blood Orange Vodka. A passion for discovery runs through all eight generations of the Whitley Neill family tree, so it’s perhaps f...

Whitley Neill is a premium London Dry Gin launched in 2005 by Johnny Neill. It contains two African botanicals, Baobab fruit and Cape Gooseberries, that give the gin an exotic touch to the palate and sets it apart fro...

The aromatic violet flower infuses a subtle floral note to the smooth English gin base for a Vibrant intense taste of Italian elegance.

A delightfully vibrant Raspberry Gin made from luscious raspberries found in Scotland and balanced with juniper notes giving it a delicate sweetness which rounds this deliciously raspberry Gin.

While the original is inspired by the exotic flavours of Africa, their rhubarb & ginger variation takes inspiration from closer to home.

Abbott Brothers Premium White Rum is a wonderful unification of history and passion with a light and smooth flavour. This modern twist on a classic recipe is designed to perfectly match cocktails ...

Bedrock's clean elemental smoothness makes it a gin to uplift and elevate the moment, a spirit that refreshes and revives.

The pinicle of cherry brandies, made to a recipe dating from 1818 and matured for 3 years before bottling.

Edinburgh Gin Seaside is Inspired by the beaches on the East Coast of Scotland a unique London Dry style gin defined by juniper, soft salinity and sweet notes. Using marine plants including scurvy grass, ground ivy...

Kraken rum infused with black cherries and Madagascan vanilla. According to an old tale, sailors used to mix cherries and vanilla to treat wounds from Kraken bites while sailing the hig...