Maison Briottet

A former wine establishment Briottet was set up in 1836. Given the growing popularity of the "white wine-cassis" aperitif Edmond Briottet little by little stopped operating as a wine trader and instead switched over gradually to producing Crème de Cassis. Since then each successive generation of the Briottet family has worked at the firm.

Briottet's Peach Cream is full of the soft sweet peach flavours.

This peach liqueur from Edmond Briottet is great in a variety of cocktails. Try adding some to champagne with a little peach purée to create a classic Bellini.