Liqueurs

Taking inspiration from the legendary Kendal Mint Cake; an alcoholic liqueur combining fresh peppermint and smooth chocolate that has been created for over 30 years in Kendal.

One of the most famous shooters on the market.

Pennington’s Bakewell Liqueur is a small batch artisan product created in the English Lake District National Park.

Taking inspiration from the legendary Kendal Mint Cake; an alcoholic liqueur from the peppermint cake recipe blended with a hint of smooth chocolate.

An innovative sparkling sake from Akashi-Tai. Naturally fermented in the bottle to preserve the zesty, fruity character of freshly brewed sake.

Made from its own special recipe, Angostura orange bitters is a complex blend of tropical oranges and spices.

Angostura aromatic bitters was first made in 1824 in the town of Angostura, Venezuela. Angostura aromatic bitters may be distinguished from all other aromatic bitters by its fine flavour and aromatic odour.

With its fun fruity notes and gentle sparkle, Archers Aqua in the original Peach flavour is a great Schnapps based drink. Perfect for a party!

A Caribbean rum made with coconut, Malibu is produced using a combination of traditional skills and modern technology. The process begins by mixing coconut and fine molasses with pure spring water and yeast.

Passoa is a unique liqueur - the recipe of this alcoholic beverage is based on a unique ingredient: passion fruit. Passoa can be enjoyed for any occasion and in a number of cocktails, blended with a soft dr...

One of the world's favourite liqueurs, Baileys Irish Cream is the delicious mix of Irish Whiskey, Irish Dairy Cream with a hint of cocoa and vanilla.

The original strawberry cream liqueur, combining tequila with strawberry cream was a bold innovation, the first drink of its kind to pair cream with anything other than Irish whiskey.

A harmonious rendezvous of white chocolate liqueur and fresh fruit-taste. A fruit pleasure and easy to drink culinary delight.

Mozart White Chocolate Vanilla Cream is made exclusively from the best ingredients, which are all meticulously prepared for manufacturing. The white chocolate liqueur contains fresh cream, the fi...

Handmade in Scotland using freshly picked elderflowers, producing an aromatic liqueur.

A fruity liqueur handmade in the heart of Scotland by infusing award-winning Edinburgh Gin with mixture of juicy Perthshire Raspberries and cane sugar.

The Luxardo family have been making their world famous liqueurs since 1821. Their Sambuca is an infusion of green Sicilian aniseed, plump Paduan elderberries and the purest grain alcohol. Well rounded and smooth.

Belgian chocolate, fresh cream and aromatic notes of vanilla and cocoa – this fine blend, together with the special manufacturing process, makes Mozart Chocolate Cream Liqueur a unique Austrian special...

Produced with fresh lemon peels from Calabria’ s costiera, Limoncello Liberty is made accordingly to a traditional recipe. A wonderfully fresh drink!

A versatile and well loved coffee liqueur, delicately flavoured with cane spirit, the finest Jamaican coffee, vanilla and sugar. Delicious over ice!

Pennington’s Ginger Bread Liqueur is a small batch artisan product created in the English Lake District National Park.

Honeycomb Gin Liqueur tantalises the senses combining buttery, cindered caramel with Pennington’s Gin to deliver a smooth and sweet honeycomb delight – Reminiscent of Bonfire nights and Grandad’...

A world famous spirit based 'shot' . Made in Germany to a secret blend of 56 herbs, roots and fruits, best served as an Ice Cold shot.

A classic dark rich coffee liqueur, from an original Mexican recipe. Made using premium Arabica coffee beans mixed with vanilla, caramel and sugar cane rum. A deep unmistakeable taste of coffee!

A good-value lower-strength cassis from Briottet. The company was founded by James Demontry in 1836 and taken over by Edmond Briottet in the 20th century, whose family ownership it remains in today afte...

This plum-infused sake uses ginjo grade sake to gently extract the fruit essence. After being marinated for 6 months the fruits are removed from the tank then Shiraume Umeshu is left to age for a further...