A former wine establishment Briottet was set up in 1836. Given the growing popularity of the "white wine-cassis" aperitif Edmond Briottet little by little stopped operating as a wine trader and instead switched over gradually to producing Crème de Cassis. Since then each successive generation of the Briottet family has worked at the firm.
Cherries are macerated in a water-alcohol solution for more than two months to give this liqueur its sweet cherry flavours. Morello cherries provide the acidity which is ideal in this liqueur.
Mix this cherry liqueur, with orange liqueur, Champagne and fresh strawberries for a delightful Bellini!