Cantina Lavis is an historical winery located at the heart of the Trentino subregion. Founded in 1850 by the Cembran family, it has been a cooperative since 1948.
Straw yellow in colour, with some green hue in the glass. Orange peel and tropical fruit on the nose. On the palate a burst of pineapple and vanilla. A long lingering finish.
The vines are trained on a simple Trentino pergola at 4,500 vines/ha. The soil is clay-loam great for water drainage. The grapes are handpicked at the end of September. Pressing is done very gently with static decanting of the must. 70% of the juice is fermented in stainless steel, 30% in tonneaux (oak). Aged on Lees for 7 - 8 months.
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