Domaine Saint Andre

In the heart of Languedoc , facing the town of Sète and Mont Saint Clair, cradled by the Lagoon of Thau, the Domaine Saint-André, with an area of ​​30 hectares, brings together all the traditional grape varieties of the Languedoc ( Cinsault, Carignan, Chardonnay, Muscat, Roussanne, Vermentino and Viognier ), to which are added certain Bordeaux grape varieties ( Merlot and Cabernet Franc ). Its vineyard benefits from a Mediterranean climate tempered by maritime influences. Its soil, predominantly clay-limestone, is conducive to the production of excellent quality wines.

This red is savory and juicy, with hints of gooseberries and blackcurrant, laced with garrigue. The tannins are silky and smooth, with a supple structure, along with a fruit forward style.

Enjoy this wine at room temperature, with vegetable stew, duck breast, aubergine Parmigiana, cassoulet.

Each varietal is harvested when reaching the perfect balance of acidity and sugar and vinified separately. As the winery is close to the vineyard, transport times are minimal. The fermentation is managed traditionally, in small stainless-steel tanks and concrete vats, providing a precise winemaking. The maceration process is particularly long for this Cuvée, with regular pumping over extracting primary aromas, colour and tannins. The wine is kept on its fine lees, in concrete tanks. The resulting wine is then blended and bottled