Cantina Lavis is an historical winery located at the heart of the Trentino subregion. Founded in 1850 by the Cembran family, it has been a cooperative since 1948.
Wine Merchant Magazine, Tired & Tested, July 2025: "Manzoni is a variety created in the 1930s by crossing Pinot Blanc with Riesling, which all makes perfect sense after you've tasted this blind for the first time. Grown organically by a Dolomites co-operative, it produces a rounded and citrus-tinged wine, with twists of flint and smoke and a savoury kick on the finish."
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