Made from 100% Grillo, the grapes are picked early, at the beginning of August, to retain the acidity level perfect for the production of fresh, fruity spumante. In this warm climate, maintaining freshness is key, so the grapes are picked in the cool early hours of the morning, avoiding the heat of the Sicilian sun.
Both the primary and secondary fermentations take place in stainless steel tanks, with the secondary fermentation being slow and deliberate to retain the vibrant freshness and fruitiness of the Grillo grape.