Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties, grown in nearly every major wine producing country in a diverse spectrum of climates. Its small tough-skin gives tannin, body and aroma to the red wines of Bordeaux, where it is blended with Merlot and/or Cabernet Franc. Currant, Plum, Black Cherry & Spice, with notes of Olive, Vanilla Mint, Tobacco, Toasty Cedar, Anise, Pepper & Herbs. Full-bodied wines with great depth that improve with aging. Cabernet spend from 15 to 30 months aging in American & French Oak barrels, which tend to soften the tannins, adding the toasty cedar & vanilla flavours.
Cissac is a real favourite. Beautifully poised, in the mould of a traditional Cissac style, tightly knit with crunchy fruits and impressive tannins. The alcohol is relatively low and the win...
Situated close to Château Gruaud Larose and Château Lanessan, this estate possesses top class vineyards producing fruit worthy of Classed Growth status. Our old friend Francois No...
This property consistently produces wines of Classed Growth status. Owned by the Sichel family and managed since 1989 by Ben, the youngest of the Sichel brothers. The sandy and gravelly soil provides g...
Château Batailley is one of the jewels of the Castéja family and the Borie-Manoux firm. The name of this estate comes from the word ‘bataille’, meaning battle, in memory of...