Giscours has a long and rich history, which can be traced back to the fourteenth century at which time it was a defensive tower overlooking a wild and inhospitable region. The real beginning of the château came in 1552, when Pierre de L'homme, a wealthy Bordeaux draper, bought a nobleman’s house called “Guyscoutz” and proceeded to turn it into a vast estate and planted the first vines. Wine production was launched and each of the rich merchant’s successors made their own contribution to this magnificent building. It was in the nineteenth century under the Pescatore and Cruse families that Giscours gained much of its finery: the château was transformed into neoclassical palace. 30 years ago this 300 hectare estate reigned supreme, but its form dipped in the 80’s and 90’s. Now it is back on top form since a change of ownership in 1995 that saw Eric Albada Jelgersma take control.
A very popular château renowned for producing a rich and powerful style of wine. Aged in 50% new oak, the bouquet is smouldering, rich and intense. The mouthfeel is dominated by rich cassis fruit and laced with a streak of chocolate. Finely textured, compact and supple, there is a harmonious finely grained tannin structure and lively fresh finish.
Enjoy with braised ox cheek with a red wine sauce and roasted sweet potato.
Aged in 40% new oak for 18 months.