Château Duhart Milon Rothschild 2021, 4ème Cru Classé, Pauillac 6 x 75cl

DUHA075
Another Rothschild property produced by the team that makes Lafite, this 46-hectare estate is ever increasing its reputation for excellent, consistent quality, producing great wines over recent vintages.
This is an En Primeur wine and special conditions apply.
Type:
Vintage:
2021
Size:
6 x 75cl
Main Grape:
Grape Mix:
81% Cabernet Sauvignon, 19% Merlot
Genres:
Region:
Country:
France
Sub Region:
Pauillac
Body:
Rich, bold and robust
Drinking Window:
Drink from 2028 through to 2040
£336.00
 

Château Duhart-Milon

Château Duhart Milon is owned by its very illustrious neighbour Château Lafite-Rothschild, with whom it shares a vineyard management and wine making team. Duhart is said to have been a pirate in the service of Loius XV who settled in the Médoc in his retirement. Indeed, the "pirate's house" stood by the Gironde until the 1950's and is pictured on the label. His vineyard was united with Mandavy-Milon in the 1830's by the Castéja family. Earning 4th Growth status was a high point for Duhart-Milon with the next 100+ years being a period of some decline. Vineyards were sold off (notably to the Batailleys) and the wines declined considerably in quality. By the time Baron Eric de Rothschild bought Duhart-Milon in 1962 it was in a very sorry state with barely 17ha under vine. Rothschild ownership saw the vineyards completely re-planted, and now using the same team who makes Lafite, this 46-hectare estate is ever increasing its reputation for excellent, consistent quality, producing great wines over recent vintages.

Tasting Notes

In 2021 Cabernet Sauvignon plays a dominant part in the blend. The bouquet is fully of blueberry freshness with alluring notes of pencil and cigar. The palate is fresh, very much a classic style of claret, with a leafy blackcurrant fruit, tightly knit tannins and a cool streak of graphite. The oak is fine and in check with appealing cedar notes on the finish.

Vinification

Vinification includes a 20 day maceration and ageing in 50% new oak barrels for 12 months.

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