Exceptional conditions at Gouguenheim Winery allow a perfect ripening of the grapes providing their wines with vivid colours, good acidity and a good maturity of the tannins. This wine is no exception! Big, rich ripe flavours with a firm, grippy aftertaste.

The Bollinger champagne House has created prestigious champagnes with character, distinguished by their elegance and complexity, since 1829. These outstanding wines are the result of rigorous attention to detail, for Bollinger accepts nothing less than excellence. Each and every detail represents a quest for a certain form of perfection.

Bollinger epitomise the elegance and breeding of well managed estate. Using only free-run juice and made from grapes that are, in the majority, from 1er cru and Grand Cru sites only.

A classic white Bordeaux blend.

Clarendon Hills are vineyard and varietal expressionists striving for purity and perfection. The Brookman Syrah is for those who enjoy subtlety as it is the most elegant and refined of the three single vineyard Syrahs.

Clarendon Hills are vineyard and varietal expressionists striving for purity and perfection. The Kangarilla Grenache ages very slowly and is one of the purest regional expressions, showing bright red fruit and spice notes.

Clarendon Hills are vineyard and varietal expressionists striving for purity and perfection. The Liandra vineyard gives a slightly smoky, floral Syrah reminiscent of the fine wines of the Northern Rhone.

A fresh classic blend from Gascogny, Côtes de Gascogne. Ideal to drink whatever the occasion.

A complex wine from Gascony revealing distinct character. Full of ripe, tropical fruit, vanilla and spices

One of the finds of the year this fantastic white from Gascony is the perfect wine for the garden or the bbq. Fresh, zesty and well balanced.

A refreshing wine from Rueda, made using the Verdejo and Viura grape. Hints of apples and white fruit. Great acidity and structure.

A powerful, sensual and smoky Pinot from the stony and dry vineyards of Marlborough. This is a wine to command respect and fall in love with, as it shows a pedigree and sensuality and softness that is almost beguiling.

The family house of Laurent Perrier has a unique style - light, fresh and floral with nuances of white fruits, brioche and zesty acidity.

Le Faîte is the iconic wine of the Saint-Mont Appellation and its blending is an unmissable annual event carried out by big names in the wine or gastronomy industry. Le Faîte is produced from the most expressive terroirs of Aignan, Plaisance and Saint-Mont. It's wooden label has been designed in tribute to the generations of winemakeers who have gone before and who kept their best cuvees buried in clay... identified with a wooden marker. An explosion of citrus fruit, litchi and gunflint with an elegant minerality.

A floral and fruity wine with dominant notes of white peach and grapefruit.

Brut Premier non-vintage is the embodiment of Louis Roederer style, combining all the fruitiness and freshness of youth with the vinosity of a fully mature wine. This is a structured and elegantly mature wine, with a lively attack and a smooth palate.

This wine is a wonderful example of what can be achieved with the famous Tannat grape. The Madiran Appellation d'Origine Contrôlée is situated at the foot of the Pyrenean mountains in the area called Vic-Bilh meaning ‘Vieux Pays’ or the Old Country. Forty kilometres from Pau, the medieval village of Madiran gives its name to the appellation. Vines have been grown in this region since Antiquity and the wine’s reputation was first established in the eleventh century at the time the Abbey of Madiran was founded in 1030 by Benedictine monks and transformed 30 years later, in 1060, into a Priory. Tannat, Cabernet Sauvignon and Cabernet Franc grapes are expertly blended to create a rich and complex wine with black fruit, dry fig flavours and a hint of spice.

Easy drinking Sangiovese at its best.

The key to the wine's huge appeal is, like many good things in life, its simplicity and honesty. Simple, juicy, fresh and delicious; what's not to like?

Lunta comes from our vineyards facing the Lunta hills. This Malbec, planted in 1928, has been cultivated and grown using the same exacting techniques as the parcels used for Mendel. A fresh and easy drinking Malbec.

Mendel Malbec is the maximum expression of this variety in our terroir. This variety is perfectly adapted to the Argentinian climate and soil, displaying its typical aromas of mature fruit, plums, raisins and violets, with full-bodied, meaty flavors.

A versatile and beautiful wine from Southern France. A true expression of freshness and fruitiness in a bottle.

As keen as ever to defend the indigenous grape varieties of southwest France, Plaimont is bringing back to life a forgotten grape variety which has been carefully preserved in its Ampelographic Conservatory. The grape, Manseng Noir, can be discovered in Moonseng, a dark coloured and silky-textured wine.

Exotic, rose petals, hibiscus, lychee and nectarine fruit, a dry exotic wine with good length!

The third wine produced in the Malaga area by Telmo Rodriguez, this is a table wine that showcases how good Muscat can be.

This wine, made from 90% black grapes from across the entire Champagne region, is a perfect representation of its origins. A model non-vintage Brut, emblematic of the Gardet House, with the savoir-faire to preserve its style and maintain the mark left by the history of the house.

A beautifully refreshing wine made with the Picpoul grape. Aromas and flavours of lime, citrus and acacia.

A dry, white wine from the Veneto region. Refreshing and clean on the palate.

2018 welcomes the release of Pol Roger's 2009, it’s sixth and final vintage release for the last decade. A delightfully fresh and fruit-forward champagne it is similar in style to Pol Roger 2004. The 2009 Brut Vintage from Champagne Pol Roger is made from the traditional house blend of 60% Pinot Noir and 40% Chardonnay from 20 Grands and Premiers crus vineyards in the Montagne de Reims and the Côte des Blancs. Since their beginnings in 1849 Pol Roger has observed the tradition of only releasing a vintage-dated champagne if the climatic conditions have enabled the production of grapes of outstanding ripeness. A vintage champagne must be a balanced champagne, which depends on the right blend of healthy grapes, a good potential alcohol and correct acidity. The first criterion for declaring a vintage wine is its capacity to age and devotees who have the patience to age their champagnes will be rewarded with a more complex and richer wine.

Brut Royal is wonderfully fresh and elegant with great balance and finesse and a lively finish

A new addition to our range this year is the Primitivo Appassimento from Carlomagno. A full bodied, rich and powerful wine. Intense red colour and with aromas and flavours of cherries, raspberries, plum spices and chocolate.

This is a very fine and price worthy Puligny-Montrachet Villages, delivering excellent quality for its level. Outstanding!