Bodega Hermanos del Villar
Hermanos del Villar is one of the leading wineries in the area, well knowned and recognized as one of the most reliable producer with wines that not only show the fresh and fruity character of Rueda, but also their complexity, ability to age and quality
Tasting Notes
Pale and limpid in colour, intense nose of citrus, green apple and white fruits, overlaid with ripe elderflower and a hint of wet stones and lime juice. This is just so inviting! Love the crisp, grassy, citrus and quenching flavour - remarkable value!
Food Matches
Fish, seafood, White meat, pasta, salads and veggies.
Vinification
Night harvest at temperatures <15º cryomaceration to extract varietal aromas, in an inert atmosphere. Soft pneumatic pressing with later natural
decanting of the must at low temperature. Fermentation at low temperature with our indigenous yeast to reveal verdejo’s varietal aromas with no external modifications. Ageing on the own fermentation lees with battonage for at least 4 months for greater volume and personality of the wine.
Press Comments
Decanter Verdejo Panel Tasting, 2022, 90 points: "Honeyed and leesy nose, with rich marmalade aromas and fennel undertones. The texture is creamy, with a juicy finish."