Fredéric Garrabou

Fred was born in the small village of Limoux, situated amongst the Languedoc vineyards. His father and both his grandfathers were vine growers, and he grew up immersed in the vineyards, assisting his father from a young age. The cultivation of vines has always captivated him, as he believes that the finest wines are crafted in the vineyard.  

Gold and bright in colour. On the nose, candied apricots and peaches with notes of honeysuckle and lemon peel. Full bodied with a long refreshing finish.

Drink with white meats, or Duck Terrine with Figs

Macerated on their skins for a few hours, they are then gently handled using a pneumatic press. The varieties are kept separate so their varietal character is allowed to develop. Fermentation happens is stainless steel at low temperatures. Aged on fine Lees over 3 -4 months.

Silver Medal, 84 points- London Wine Fair, 2024. Victoria Moore, The Telegraph November 2023: 'A sensational white for the price, this is gently perfumed with hints of roasted almond, soft yellow plums, white blossom and musky apricot wrapped around a firm core. With warm flavours underpinned by a tangy freshness, this is a great winter white that works as an apero as well as with the festive food.'