The vineyards are located in Southwest France surrounded by the mountains of the Massif Central and the Pyrenees. The climate is sunny and warm with Mediterranean influences coming from the east, but softened by the Atlantic Ocean to the west. The Côtes de Gascogne area is home to a wide range of terroirs, allowing countless potential of indigenous varietals from the region. The winemaking process for the Big Beltie Sauvignon Blanc is all about preserving and enhancing the harvested grapes freshness and aroma. Grapes are collected early in the morning while temperatures are low. They undergo a cold soaking to extract their beautiful aroma, before they are put through a pneumatic press in order to preserve the grape quality. The deposit from the must is filtered and added to the pressed juice which enhances the expression of primary aroma characteristics. The alcoholic fermentation is slow using low temperatures in stainless steel tanks followed by 4 months ageing on fine lees before bottling.