This 25ha Château, situated in Moulon, to the south of St Emilion, is owned and run by the Massé family. Fermented and aged in cement and stainless steel tanks, with 5% aged in oak barrels. Aromas of ripe berry fruits and a hint of spice on the nose. The palate is juicy but also warm and rich, beautifully textured with well supporting tannins. This wine punches well above its status, and makes for an excellent everyday claret.