This wonderful wine comes from 10 separate plots around the village of Puligny, planted to 10,000 vines per ha with an average age of 50 years old, on an aspect and soils that benefit from ample water. The fermentation is carried out with the use of natural yeasts, producing a very classic stylish Puligny with a stunning purity and steeliness.
This wonderful wine comes from 10 separate plots around the village of Puligny, planted to 10,000 vines per ha with an average age of 50 years old, on an aspect and soils that benefit from ample water. The fermentation is carried out with the use of natural yeasts, producing a very classic stylish Puligny with a stunning purity and steeliness.
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Jean-Louis Chavy is one of the sons of Gerard Chavy. Jean-Louis now runs his own domaine whilst his brother Alain runs Domaine Gerard Chavy. The brand new air-conditioned cellar was built in 2003, in the heart of the village of Puligny-Montrachet. The winemaking methods used are traditional, and the result is elegant and rich wines which show no noticeable oak influence.
This is a very expressive and taut Puligny, very stylish and pure on the nose, with intense peach, nectarine and slightly honeyed fruit forming a tight core, laced with steely acidity and long, finely tuned finish.
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