Type: White Wine
Country: France
Region: Burgundy
Code: CHAB152
Produced from three sub-climats, 50% Les Leys (north-facing), 25% Séchet, and 25% Chatains, this is a real standout.
This is an En Primeur wine and special conditions apply.
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Domaine Daniel Dampt

Resulting from a family of winegrowers dating back 150 years, the Daniel Dampt estate currently counts 30 hectares of vines in production, including 16 hectares of Chablis and 14 hectares of Chablis Ier Cru (Vaillons, Fourchaume, Cote de Lechet, Les Lys and Beauroy). The recently constructed cellar is equipped with stainless steel tanks. The purchase of modern, powerful cellar equipment has enabled the group to increase its production of bottles, which now stands at 150000 bottles per year. All of Daniel Dampt's wines are produced and bottled by the domaine. This means all his wines are made from grapes g...

The bouquet is aromatic and expressive, dominated by citrus notes with hints of peach. On the palate the wine is rich and concentrated, reflecting the small production. Vibrant and elegant, it shows a lovely racy texture and carries through to a long, energetic finish.
Fermented in stainless steel, followed by full malolactic fermentation. The wine is then aged on fine lees in stainless steel temperature controlled tanks before a very light filtration and bottling.

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