Viognier, is one of the most difficult grapes to grow. It makes a floral and spicy white wine, medium to full-bodied and very fruity, with apricot and peach aromas.
A unique, subtly oaked blend of five grape varieties, all organically grown by Johnathan Grieve at Avondale. Both refreshing and complex.
Lively floral flavours with almond and yellow apple notes. Elegantly textured with great length.
Fresh, beautiful citrusy lemon and floral notes dominate the bouquet. The palate is full of white fleshy fruit, persistent in flavour and finely balanced with a tangy tartness on the finish.
Viognier was planted at Cristom in 1993, making it among, if not the, oldest Viognier plantings in the Willamette Valley. The wine is fermented in a combination of neutral barrels and stainless steel barrels....
Les Argelieres is a range of modern, fruity varietal wines from the Languedoc. The Viognier is a fruity, forward white with a juicy palate.
Classic Viognier character of apricots, peaches hints of pears and blossom.
The Crusher Viognier is a wonderfully aromatic wine showcasing apricot, citrus and subtle, integrated floral notes. This fun, refreshing wine works well with spicy dishes, such as curry or spicy stir fry.
A beautiful Viognier with an intense nose, displaying a highly complex mix of fresh and preserved fruit aromas.
This is an En Primeur Wine, which is currently lying at the Chateau/Domaine and is not available for immediate delivery.
Price is exclusive of VAT, Duty and Delivery. Duty and VAT must be paid separately before delivery can take place.
Wines can only be purchased by the unmixed case and are usually delivered two years after the vintage. Storage charges may apply.