Domaine Saint Andre

Very pale salmon pink in the glass. The nose is very elegant, with delicate aromas of fresh raspberry and strawberries. Hints of rose petal. The palate displays a lively start. The rich mid-palate offers a delicious fruity sensation, with a long expressive finish and mineral notes

Enjoy this wine chilled, as an aperitif or with Lobster salad, ratatouille on toast, salmon gravlax, traditional Tielle sétoise: squid and tomato pie

Here, the emblematic Grenache grape is dominant. The grapes are harvested early in the morning using manual and machine picking. In the cellar, the grapes are directly pressed. After 48 hours of static settling to give a pale salmon colour, the clarified juice slowly ferments for 15 days in stainless steel tanks. The wine is drawn from the tanks to age on its fine lees, with regular bâtonnages.