Farmed biodynamically and consistently delivering wines of Classed Growth quality, Château Angludet stands as a testament to excellence in Margaux. Owned by the Sichel family and managed since 1989 by Ben Sichel, the youngest of the brothers, this estate continues to produce exceptional wines year after year.
Farmed biodynamically and consistently delivering wines of Classed Growth quality, Château Angludet stands as a testament to excellence in Margaux. Owned by the Sichel family and managed since 1989 by Ben Sichel, the youngest of the brothers, this estate continues to produce exceptional wines year after year.
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£120.00
You can select up to 98 of this product
This is an En Primeur wine and special conditions apply.
En Primeur Wines
This is an En Primeur Wine, which is currently lying at the Chateau/Domaine and is not available for immediate delivery.
Price is exclusive of VAT, Duty and Delivery. Duty and VAT must be paid separately before delivery can take place.
Wines can only be purchased by the unmixed case and are usually delivered two years after the vintage. Storage charges may apply.
Owned by the Sichel family and managed since 1989 by Ben, the youngest of the Sichel brothers. This property is blessed with ideal conditions for producing splendidly consistent wines. The sandy and gravelly soil provides good natural drainage, which increases concentration in the fruit.
A vibrant, ripe and spicy bouquet is complemented by a wonderful whiff of raspberry freshness. The palate is ripe and voluptuous with a wonderful streak of pure blackcurrant fruit, often associated with amphora élevage, the tannins are super suave and there is also a great energy in the wine. A wonderful, generous Angludet!
Harvest 8th – 24th September. They intended to begin harvesting in early September but chose to delay, allowing the fruit to benefit from the forecasted rains and regain a touch of freshness. And what a great call! The Petit Verdot berries were exceptionally small, as were those of the Merlot, both affected by the intense summer heat. As a result, there is a higher proportion of Cabernet Sauvignon in the 2025 blend. 30% of the blend is aged in 700 litre clay amphorae with the remainder aged in oak barriques, 30% of which are new. Alc 13.5%.
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