Farmed biodynamically and consistently delivering wines of Classed Growth quality, Château Angludet stands as a testament to excellence in Margaux. Owned by the Sichel family and managed since 1989 by Ben Sichel, the youngest of the brothers, this estate continues to produce exceptional wines year after year.
Farmed biodynamically and consistently delivering wines of Classed Growth quality, Château Angludet stands as a testament to excellence in Margaux. Owned by the Sichel family and managed since 1989 by Ben Sichel, the youngest of the brothers, this estate continues to produce exceptional wines year after year.
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£120.00
You can select up to 12 of this product
This is an En Primeur wine and special conditions apply.
En Primeur Wines
This is an En Primeur Wine, which is currently lying at the Chateau/Domaine and is not available for immediate delivery.
Price is exclusive of VAT, Duty and Delivery. Duty and VAT must be paid separately before delivery can take place.
Wines can only be purchased by the unmixed case and are usually delivered two years after the vintage. Storage charges may apply.
Owned by the Sichel family and managed since 1989 by Ben, the youngest of the Sichel brothers. This property is blessed with ideal conditions for producing splendidly consistent wines. The sandy and gravelly soil provides good natural drainage, which increases concentration in the fruit.
This is a ripe, expressive, and elegant Margaux, capturing the quintessential fruit profile and stature that Ben Sichel strives for in his wines. The colour is a deep purple, with a medium intensity. On the palate, the wine is laced with ripe blackcurrant, red cherry, and a beautifully integrated spice note, which complements its vibrant freshness and elegant tannin structure. The finish is a harmonious blend of bittersweet chocolate and subtle vanilla oak.
In 2024, the difference between picking dates was vital, to benefit from warm sunshine after the late September rain. In 2024, Ben Sichel waited, and the result is impressive. 40% of the blend will be aged in 700 litre clay amphorae, with the remainder aged in oak barriques, 35% of which are new.
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