Aromatic and smooth with vibrant notes of blackberry and raspberry, complemented by subtle mocha and vanilla. Delicate hints of rose and violet add complexity. The palate is creamy, finishing clean and balanced.
After traditional vinification, Bruno uses double distillation under pressure and the Spinning Cone Column, a precise low-temperature method that preserves the wine’s structure and delicate aromas. Aromas are removed, the alcohol is separated, then the aromas are added back in, so the wine stays true to itself.
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