Gin

Since 1571, when William Slingsby discovered the unique properties of natural spring water from the Tewit Well in Harrogate, discerning individuals have sought out the picturesque Yorkshire town to restore body, mind and so...

Following the philosophy of less is more, The Lakes Distillery’s whiskymaker, Dhavall Gandhi, has recreated The Lakes Gin using only a select few botanicals that are also the preferred choice of perfumers and ch...

Gently distilled with the luxury of time for exceptional smoothness in a traditional copper pot still, whiskymaker Dhavall Gandhi has used only a select few of the finest botanicals and the pures...

Rock Rose gin gets its wonderful flavour from a carefully selected and put together creation of local and traditional botanicals. Each one meticulously chosen for their flavour properties to create the perfect taste!

The quintessential classic. Copper pot distilled in London's first distillery for 200 years. Stunningly smooth, full of character & exploding with flavour; this is Gin made the way it used to be.

Their english gin bottled at a peak 51% ABV to highlight the equivalent increase in mountain rescue incidents in the last 10 years. £5 of each bottle sold will be donated to mountain rescue.

Born & raised in the Yorkshire countryside, hand-made in small batches with locally foraged botanicals, a refreshingly stylish craft gin with its elegant but subtle fruit & floral notes.

Hedgerow Botanical Vodka is a drink that blurs the lines between gin and vodka, and unites them both in its subtle botanical taste.

Not just any old rhubarb, this has a lineage steeped in provenance; the Queen Victoria rhubarb has gone from Queen Victoria's Buckingham Palace garden, in the 1800's, to being grown on Crown Estat...

Inspired by Edinburgh’s rich naval heritage of cannons and the famous One O’clock Gun, Edinburgh Gin Cannonball Gin is a Navy Strength gin that lives up to its evocative name.

Carefully distilled to the original secret recipe. A unique blend of juniper berries, citrus and other rare herbs and spices combine to give Gordon’s its distinctive crisp taste and fragrant aroma.

Raspberry Infused Manchester Gin is the same base recipe as the classic gin with the addition of the finest raspberries. It is a delicate yet slightly sweet gin that is perfect for summer.

A classic dry gin marrying two classic English autumnal offerings of blackberry and apple.

A delightfully subtle rhubarb gin; a colourful cousin to their Hedgerow Gin.

A super-premium small-batch Tanqueray gin named after the No.10 still in which it is made. A superbly controlled explosion of botanical flavours, with lots of citrus character. The perfect ingredient for any gin based c...

Fifty Pounds gin is distilled in small quantities, and in single batches. The name comes from the time of George II and the 1736 Gin Act, when a 50 pound tax was levied on those wishing to produce and sell gin.