Groote Post is a historic 18th century farm on the Cape's West Coast where winemaking traditions have been revived by the Pentz family. Unique aspects and cool climatic conditions of the Darling Hills yield superlative fruit. Groote Post wines are produced to reflect the uniqueness of their vineyards. The winery is situated in a lovely green valley threaded by the Klawer River, a stream really, with Kikuyu lawns bordering on the werf, all watched over by the beautifully restored Cape Dutch Klawer Valley homestead and the imposing slave bell (depicted on the Groote Post wine labels). As proud members of the Biodiversity Wine Initiative, owners Peter and Nick Pentz have also made a commitment to preserving thousands of hectares of endangered fynbos (shrubland) and to minimise the further loss of threatened natural habitat.
Berry and plum flavours are prominent on the nose, supported by a subtle hints of mint, resulting in a wonderful flavour spectrum. A juicy mid palate is supported by soft silky tannins and ageing in oak barrels has given the wine great structure and complexity.
We love to pair this wine with a homemade burger topped with blue cheese, grilled onion and served chunky chips.
The grapes were carefully selected over the sorting table. The grapes had cold maceration for 2 days in stainless steel tanks and open tanks. The juice was pumped over and the cap punched down three to four times a day. The juice was left on the skins for 14 days after fermentation. Malolactic fermentation and ageing took place in 300L Franch Oak barrels. 30% new wood, 40% 2nd fill and 30% 3rd fill.