After the First Growths this is traditionally one of the highest performing chateaux and is always in high demand. Winemaker Thomas Duroux has overseen the chateau’s first 100% biodynamic wine this vintage, following a journey that began back in 2008.
Deep ruby red in colour with a fragrant bouquet of violets and cherry fruit. The palate is very alluring, silky and smooth with an undercurrent of chocolate and vanilla, giving added weight to the delicious ripe cassis that dances along the tongue.
Enjoy with fillet steak with wild mushroom sauce.