The history of Viña Luis Felipe Edwards (LFE) dates back to 1976, when Luis Felipe Edwards Sr. purchased the Fundo San José de Puquillay estate, located in the Colchagua Valley, a premier viticultural region in Chile.
Alto Los Romeros, named after the meadows of wild rosemary that grow on the peaks of the estate hills, is a family of wines with origins in the prime locations of Chile's finest valleys. The aim is to ex...
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A compote of forest fruits with silky tannins.
Chile uses Rhone varietals to produce a refreshing and fruity wine.
Characteristically floral and spicy, this wine is a perfect match for Asian food. The surrounding wild Rosemary meadows of the Colchagua Valley enhance the elegance of the grape.
A wonderful new wine from this top Chilean producer - soft, juicy and full of fruit
Doňa Bernarda was the first Icon wine released by Luis Felipe Edwards in honour of his wife Bernadita. This wine has been made in small quantities since 1997, from the highest quality grapes grown on the very best vineyard plots ...
This is a great wine produced by Chile’s number one wine producer, Viña Luis Felipe Edwards. Blackcurrant fruit leads to a full, ripe flavour and juicy tannins.
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Produced by Chile’s number one wine producer, Viña Luis Felipe Edwards, this Merlot comes from Chile’s Central Valley region. Known for it’s fresh, ripe fruit flavours, plum notes and an enticing hint of smoke.
Produced by Chile’s number one wine producer, Viña Luis Felipe Edwards, this Sauvignon Blanc comes from Chile’s Central Valley region. Gooseberry fruit and a very fruity palate leads to a quenching dry aftertaste.
An easy-drinking, fruit-led Merlot from the Central Valley in Chile. Classic in style with soft, plummy fruit, subtle tannins and medium-bodied.
A crisp and dry Sauvignon Blanc from the warm central vineyards of Chile, produced from the areas of Maule and Colchagua.
An intense and fresh Chardonnay with fresh fruit and floral characteristics.
The Las Manitos range delivers lush, rich, full wines full of ripe fruit aromas and exuberant flavours. This wine is a deep ruby red, with strong aromas of plums and black pepper.
A blend whose grapes come from a selection of mountain vineyards in the Colchagua Valley.
Classic Viognier character of apricots, peaches hints of pears and blossom.
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Produced by Vina Luis Felipe Edwards, this is a lovely and light, refreshing rosé with strawberry notes. Ideal for a warm summers day!
Intense, purple-red in colour with fragrant aromas of blueberries, damson plums, chocolate, and a hint of white pepper.
Aromas of plum and berry fruit and also some spiciness from the oak. The palate is smooth with soft, well-rounded tannins, making this wine a delicious accompaniment to roast lamb, grilled chicken and rich pasta dishes.
This wine is made from grapes grown in the prestigious Leyda Valley, a place famous for producing premium quality white wines.
Hints of smoky plum and damson jam on the nose. A fruity, medium bodied palate with more plum flavours, a chocolatey note and a twist of spice. Very easy to drink!
A zingy, zesty Sauvignon with ripe gooseberry fruit and crisp, dry aftertaste.
This is an En Primeur Wine, which is currently lying at the Chateau/Domaine and is not available for immediate delivery.
Price is exclusive of VAT, Duty and Delivery. Duty and VAT must be paid separately before delivery can take place.
Wines can only be purchased by the unmixed case and are usually delivered two years after the vintage. Storage charges may apply.