Made from 100% Chenin Blanc, this Pétillant Naturel captures the essence of its silex-rich clay terroir. Aged 24 months on lees in oak barrels and foudres, it offers delicate aromas of white flowers, citrus zest, and stone fruit. With zero dosage, its lively bubbles and mineral freshness reveal Chenin’s pure character.
Made from 100% Chenin Blanc, this Pétillant Naturel captures the essence of its silex-rich clay terroir. Aged 24 months on lees in oak barrels and foudres, it offers delicate aromas of white flowers, citrus zest, and stone fruit. With zero dosage, its lively bubbles and mineral freshness reveal Chenin’s pure character.
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Both Christiane and Alain Robert were born in Chançay, in families of farmers and winegrowers. They founded their own estate in 1973. At the time, they grew 2 hectares of vineyard, a precious family inheritance. Since the 1970s, the surface area of the vineyard, the rock-hewn cellar and the technical facilities have gradually been expanded and improved. In 2000 their son Cyril, enriched by experiences in the Champagne and Anjou vineyards, joined the estate to assist his father, while bringing his personal touch to the development of the vineyard and to the wine production. At the end of 2013 Catherine, Cyril’s sister, also decided to continue the family history by joining the company after 10 years spent working on the left bank of the Loire.
Both Christiane and Alain Robert were born in Chançay, in families of farmers and winegrowers. They founded their own estate in 1973. At the time, they grew 2 hectares of vineyard, a precious family inheritance. Since the 1970s, the surface area of the vineyard, the rock-hewn cellar and the technical facilities have gradually been expanded and improved. In 2000 their son Cyril, enriched by experiences in the Champagne and Anjou vineyards, joined the estate to assist his father, while bringing his personal touch to the development of the vineyard and to the wine production. At the end of 2013 Catherine, Cyril’s sister, also decided to continue the family history by joining the company after 10 years spent working on the left bank of the Loire.
On the nose, delicate aromas of white flowers, citrus zest, and stone fruit are balanced by a mineral freshness of the silex rich clay soils. The palate is lively with fine, persistent bubbles and a crisp, clean finish that highlights the purity of the Chenin Blanc.
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