Matias Morcos

Matias is an enthusiastic young winemaker leading his family wine business in its third generation. Founded in 1950 by Lebanese immigrants, who bought a Vineyard with vines planted 70 years prior. The focus pre-Matias was the production of bulk wine for the booming domestic market, where consumption quadrupled. Matias made it his personal mission to produce exceptional quality wines; using old Pergola trained vines, restoring the 100-year-old winery and refurbishing and dividing old concrete tanks for small batch production. The Vineyard’s are located in East Mendoza, with altitudes ranging from 600-1,100 metres above sea level.

Ruby red in colour with purple hues in the glass. On the nose a bouquet of red fruit; Strawberry, raspberry and sour cherry. Very juicy wine, but with good acidity and freshness.

Drink with a rich ragu or Beef roast with all the trimmings.

Manual harvest. Aged for six months in cement tanks to retain primary fruit flavour.