Les Argelières Cabernet Franc

Made to our exacting specifications, Les Argelieres is a unique range of modern, fruity varietal wines from the Languedoc, made with the aim of showing the elegance, subtlety and perfect varietal 'signature' of each grape variety as planted in the warm vineyards of Southern France. Grown on selected cooler hill sites and with a yield limited by pruning and grape selection, this Cabernet Franc is a worthy award-winning red, offering ripe black fruits, a typical hint of capsicum, herbs and a lovely cherry and chocolate style so reminiscent of a Bordeaux red blended with a dollop of New World.
Main Grape:
Grape Mix:
Soft, fruity and smooth
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Marilyn Lasserre

Marilyn is a genuine pioneer. Since her return to France in 2008, she has significantly contributed to the renewed success of Languedoc’s wines. Bringing her feminine touch to traditionally strong, rustic and full-bodied wines, Marilyn succeeded in improving quality and taste with a rigorous selection in the vineyards and perfect control of the winemaking process. Marilyn studied Viticulture and Oenology in Bordeaux, and has spent time working in various regions throughout the world. Les Argelières is a tribute to the “Terroir” from which these wines are produced, a terroir mostly made of pebble and limestone perfectly exposed to the sun. It enhances the fruit aromas as well as the mineral style of the white wines, whilst giving the reds a vibrant fruit character. The Pays d’Oc has a history of over 2600 years of vine-growing and winemaking. Over the centuries, the wine trade became more and more structured and grew rapidly. The region greatly benefits from the Mediterranean climate, bringing warm mist, and the Black Mountain which offers limestone and clay “terroirs” with cool temperatures.

Tasting Notes

Dark purple/red in the glass, there are blackcurrant and green pepper aromas, typical of the Cabernet Franc grape variety. Smooth, fruity and medium bodied on the palate with a spicy finish.

Food Matches

Keep it simple - a homemade lasagna would be perfect.


Our winemakers look for the best time to harvest. The grapes are then destemmed, crushed and sent to maceration for about ten weeks. This long process is ideal to extract the fruity character of the variety. Daily tastings by our experts in the cellar ensure a nice structure with supple tannins.

Press Comments

Jamie Goode, Sunday Express S Magazine, May 2022: "Sweetly aromatic with redcherries and plums, and a subtle green hint, this has a lovely texture with soft fruit and just a hint of chalkiness and some spice. Very drinkable."

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