This is a wonderfully appealing nose - crushed sweet black fruits such as blackcurrant, blackberry and some redcurrant leaf. Herbal notes inter-laced with softening tannins and a lovely freshness
Hand picked, selected grapes. Crushed and fermented in tank at a warmer temperature, transferred into barrel where some press wine was added. Matured for 12 -14 months, then selected barrels used for this wine only.